Made from our award winning long ferment Spelt Buckwheat & Polenta sourdough. Robust and nutty, our Spelt-Crumbs make a wonderful base for stuffings, coating for meat and fish, or atop pasta as part of a Pangrattato.
Certified Organic White Spelt Flour, Certified Organic Wholegrain Spelt Flour, Twice Filtered ‘Grander’ Water, Certified Organic Sourdough Culture, Certified Organic Polenta, Certified Organic Buckwheat Flour, Natural Sea Salt, Natural Vitamin C.
Packaging: recyclable kraftboard box with certified home compostable inner bag
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