We are excited to announce the our latest offering – Sprouted Spelt Pizza Bases. They are a great healthy pizza base alternative made uisng 100% sprouted spelt. They are flourless and Demeter certified biodynamic. Use them in the same way you would other pizza bases in your home kitchen.
We recommend cooking base in preheated oven for 3-6 minutes before adding toppings to obtain a crispier finish. Add your desired toppings and cook in a 220°C preheated oven for about 10 minutes or until toppings are ready.
Ingredients: Certified biodynamic spelt sprouted in filtered water (100%). Cooking aid: trace amounts of certified organic extra virgin olive oil.
Allergens: CONTAINS SPELT, GLUTEN (NOT ADDED). MADE IN FACILITY PROCESSING TREE NUTS.
Made in Yamba, NSW using 100% Australian biodynamic ingredients.
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