Sprouted Spelt Pizza Base

We are excited to announce the our latest offering – Sprouted Spelt Pizza Bases. They are a great healthy pizza base alternative made uisng 100% sprouted spelt. They are flourless and Demeter certified biodynamic. Use them in the same way you would other pizza bases in your home kitchen.

DIRECTIONS: 
We recommend cooking base in preheated oven for 3-6 minutes before adding toppings to obtain a crispier finish. Add your desired toppings and cook in a 220°C preheated oven for about 10 minutes or until toppings are ready. 

Ingredients: Certified biodynamic spelt sprouted in filtered water (100%). Cooking aid: trace amounts of certified organic extra virgin olive oil. 

Allergens: CONTAINS SPELT, GLUTEN (NOT ADDED). MADE IN FACILITY PROCESSING TREE NUTS.

• Flourless
• 100% sprouted wholegrains
• Low FODMAP
• Ancient grain
• No additives or preservatives
• Low fat
• Low sodium
• 100% certified biodynamic
• No added salt
• Vegan
• Source of dietary fibre
• Source of protein

Made in Yamba, NSW using 100% Australian biodynamic ingredients.