This is our newest bread and is becoming increasingly popular. The addition of sourdough culture to the khorasan dough allows the loaf to rise before it is baked, resulting in a lighter loaf. Sprouted sunflower kernals add flavour and texture. It is perfect for those looking for high energy food and is a great alternative for people sensitive to consuming modern wheat. It contains gluten however some people with sensitivities can tolerate the gluten in khorasan.
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