Cashew Cheese Dip – Basil
INGREDIENTS: Cashews*, filtered water, basil*, onion*, sea salt, garlic*, turmeric*, culture. *Denotes organic ingredient.
USE: Keep refrigerated. Serve as a dip, spread, salad dressing, pizza/taco topping, sushi filling or pasta sauce. Do not heat above 40 deg c if wanting probiotic benefit. Consume within 3 weeks of opening.
ALLERGENS: CASHEWS, possible ALMOND traces (from Cashew supplier factory).
Additional information
| Brand Name | Kehoe's Kitchen |
|---|---|
| Certification | ACO |
| Sold as units | Yes |
| Origin | QLD |
| Weight / Volume | 250g |