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Cashew Cheese Dip – Chilli

INGREDIENTS: Cashews*, filtered water, apple*, onion*, garlic*, sea salt, chilli*, turmeric* & culture. *Denotes organic ingredient.

USE: Keep refrigerated.  Serve as a dip, spread, salad dressing, pizza/taco topping, sushi filling or pasta sauce.  Do not heat above 40 deg c if wanting probiotic benefit.  Consume within 3 weeks of opening.

ALLERGENS: CASHEWS, possible ALMOND traces (from Cashew supplier factory).

Additional information

Weight / Volume

250g

Origin

QLD

Sold as units

Yes

Certification

ACO

Brand Name

Kehoe's Kitchen

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