Apricot

Eating dried apricots is a delicious way of getting your intake of calcium, potassium, phosphorus, iron and vitamins A and C. Though the water content in apricots is removed during the drying process, these nutrients are still kept intact.

Eat them as a salad topper, with a dip, in baking or on their own. Talk to a retailer near you about our delicious and healthy range of dried apricots.