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Kombucha

Certified Organic raw kombucha brewed the traditional way.

Created with Blue Mountains Spring Water and REAL whole organic fruits & Spices for a unique soft taste.

Our kombucha is created with the 4 ingredients that genuine kombucha is made with; water, raw cane sugar, tea, and mother ‘SCOBY’ culture all fermented together. 

The result is a high quality Naturally carbonated kombucha, handcrafted in the Blue Mountains Australia with no Erythritol, no stevia, no concentrates, no flavouring essences and no pasteurisation. 

TASTE THE DIFFERENCE!

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