Certified Organic raw kombucha brewed the traditional way.
Created with Blue Mountains Spring Water and REAL whole organic fruits & Spices for a unique soft taste.
Our kombucha is created with the 4 ingredients that genuine kombucha is made with; water, raw cane sugar, tea, and mother ‘SCOBY’ culture all fermented together.
The result is a high quality Naturally carbonated kombucha, handcrafted in the Blue Mountains Australia with no Erythritol, no stevia, no concentrates, no flavouring essences and no pasteurisation.
TASTE THE DIFFERENCE!
