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Flour - Rye Wholegrain

Flour – Rye Wholegrain

We only mill rye into a wholegrain flour, it can be blended with other grains to produce a lighter loaf. Rye is traditionally a heavier style of bread with a distinctive flavour and texture. Rye flour also makes great crisp breads for the home baker.

Additional information

Weight / Volume

20kg

Origin

Victoria

Sold as units

Yes

Certification

DA

Brand Name

Powlett Hill

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