Sifted wheat flour is the wholegrain wheat flour less 20% of the coarsest brans. The highest quality hard wheats are preferred by artisan bakers to produce loaves with good elasticity that hold a consistent shape. Wheat flours have long been the flour most commonly used in bread baking. Bakers continually remark on the quality of Bio-Dynamic produce for its taste, flavour and integrity that sets it apart from conventional produce.
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