Millet

Millet is normally used in snacks, bread (as flour) and in dishes such as porridge and soup. It can also be cooked like mashed potatoes or like rice.

Millet is naturally gluten-free making it a common grain option among people with gluten sensitivities. It is also a rich source of protein, dietary fibre, B vitamins, manganese, phosphorus and magnesium.

Here at Biodynamic Marketing Co, we strive to provide an extensive list of products to fit your needs.

Biodynamic’s wide selection of grains are either Demeter certified or certified organic and 100% organic.

Visit our nearest retailer in your area and enjoy organic millet today.