Millet - Hulled 5kg
Four Leaf

Millet - Hulled 5kg
Four Leaf
The millet seed is hulled, meaning the outer white husk is removed. It is an alkaline grain and very easy to digest. Suitable for porridge, casseroles, stuffings, side dishes, soups and gluten-free recipes.
Cook 1 cup hulled millet in 3 cups water for 25-30 minutes to yield approx 3 cups.
PRODUCT INFORMATION
Brand: Four Leaf
Origin: SA
Certification: ACO
Weight / Volume: 5kg
Sold as Units: Yes