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Spelt – Farro (Pearled) Grain

Also known as Farro the Spelt grain is dehulled then pearled, this makes it more digestible and easier to cook. In fact, they don’t require soaking prior to cooking, just boil for 18 mins to make a delicious accompaniment to any meal.

Additional information

Weight / Volume

500g

Origin

Victoria

Sold as units

Yes

Certification

DA

Brand Name

Demeter Bio-dynamic

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