Polenta
Is a dish of boiled cornmeal that was historically made from other grains. It may be served as a hot porridge, or it may be allowed to cool and solidify into a loaf that can be baked, fried, or grilled. The dish is associated with Northern and Central Italy.
Additional information
| Weight / Volume | 5kg |
|---|---|
| Origin | SA |
| Sold as units | Yes |
| Certification | ACO |
| Brand Name | Four Leaf |