Extra Virgin Olive Oil is essentially a fruit juice. It is pressed and extracted to maintain the very best characteristics, and to ensure that the greatest flavour and health benefits are preserved. Extra Virgin Olive Oil can be described by three key characteristics: fruitiness, bitterness and pungency. At Mount Zero we believe the key is to have balance across these three characteristics, and we hope the consumer agrees.
Mount Zero Extra Virgin Olive Oils or EVOO’s can be found in commercial kitchens of some of the most acclaimed restaurants across Australia. Melbourne institution Movida have used our oils for many years in developing their own annual ‘Movida Blend’. The list is as long as it is accomplished – il Solito Posto, Collins Quarter, Hotel Lincoln, Attica, Domaine Chandon, Innocent Bystander and Dan Hunter’s Brae all use our EVOO blends.
|Weight / Volume||
|Sold as units||