Olives – Kalamata
These olives are cured using a traditional brine method, before bottling with a little wine vinegar and extra virgin olive oil topping. Ready to eat.
3kg = drained weight
Additional information
| Weight / Volume | 3kg |
|---|---|
| Origin | SA |
| Sold as units | Yes |
| Certification | NA |
| Brand Name | Willunga Hills |