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Mung Dahl

Mung Dahl

Dal is often translated as “lentils” but actually refers to a split version of a number of lentils, peas, chickpeas (chana), kidney beans and so on. If a pulse is split into half, it is a dal. For example, split mung beans are mung dal. A stew or soup made with any kind of pulses, whole or split, is known as dal.

Additional information

Brand Name

Four Leaf

Certification

ACO

Weight / Volume

5kg

Origin

SA

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