Sauerkrauts are made through a process called lacto-fermentation, which is full of beneficial bacteria that also provide various nutritional benefits. One of those bacteria is Lactobacillus, which can also be found in yoghurts and other cultured products.

Eating organic sauerkrauts can promote benefits that are good for your gut and overall digestive health. The acidic property in these krauts acts as a digestive enzyme that helps with easier digestion and absorption of nutrients.

Visit a retailer near you and experience the difference of organic sauerkraut today.

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