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Sauerkraut – KIMCHI

A delicious vegan naturally 3 week fermented kimchi sauerkraut. Hand crafted and certified organic, and produced naturally with no starter culture. Simply the natural enzymes and cultures from the organic cabbages and vegetables.

Ingredients: green cabbage, spring onion, Celtic sea salt, garlic, chilli, ginger, Atlantic kelp.

 

 

Additional information

Certification

AQ

Brand Name

Herbs of Life

Origin

NSW

Sold as units

Yes

Weight / Volume

380g

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