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Wild Ferment – Beetroot and Fennel

We all know and come to love the Aussie classic tin of beetroot, well we’ve taken that, tweeked it to the way that we only know how to truly make a healing food come to life! Handcrafted with 100% certified organic shredded fermented beetroot in a brine of sea salt with fennel seeds and fermented for 3 weeks. The result is a delicate and delicious fragrant fermented beetroot, raw, alive and wild!

 

 

Additional information

Certification

AQ

Brand Name

Herbs of Life

Origin

NSW

Sold as units

Yes

Weight / Volume

380g

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