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Tempeh

Tracing its roots from the savoury cuisine of Indonesia, tempeh has gained a favourable response on the Australian market.

A vegan’s next best choice to tofu, this healthy meat alternative is also made from soy. It has a firm texture, an earthy flavour and contains more protein and fibre than tofu.

Biodynamic’s wide selection of tempeh is made from soy grown and harvested using environmentally friendly methods of farming. We only offer tempeh with whole soy beans that do not contain any artificial chemical footprint.

Try the Biodynamic tempeh today! Get in touch with our accredited retailers near you.

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