Flour – Brown Rice

Our BROWN RICE FLOUR is light with a slightly nutty flavour, perfect for sauces, coating food, making noodles or desserts. Mixed with other flours, it can also be used for baking breads, cookies and pastries. And it’s full of natural goodness, including protein and dietary fibre.

Additional information

Brand Name

Ceres NZ

Certification

Biogro

Origin

China/Argentina, packed in New Zealand

Sold as units

No

Weight / Volume

5x800g

Nutrition Information
(per 100g / 100ml)
Energy (kj) 1460
Gluten (mg) 0
Protein (g) 8.6
Fat Total (g) 2.6
Fat Saturated (g) 0.6
Carbohydrate (g) 72
Sugars (g) 0.2
Fibre (g) 4.8
Sodium (mg) 4