Flour – Chickpea (Besan)

Made from organically and sustainably grown chickpeas, this flour is milled with meticulous care, using traditional methods. CHICKPEA FLOUR’s earthy flavour works well in savoury dishes and gluten-free recipes. It’s a staple ingredient in many cuisines, such as Indian, Turkish and Italian, plus it makes the best flatbreads. It’s also packed with nourishing plant-based goodness, including high levels of protein and dietary fibre.