Flour – Coconut

Let’s get back to basics, get those hands dirty and feel the love… consider it a little finger-facial. Made from organically and sustainably grown coconut, this flour is milled with meticulous care, using traditional methods and without treatments, such as chemical bleaching. Eek they do that to flour?

COCONUT FLOUR is ideal for use in gluten and starch-free recipes, and can be used as a thickening agent in sauces or added into smoothies. Besides adding flavour, this wholefood flour provides many beneficial properties, rich in dietary fibre and offering good levels of protein.