Flour – Rye

Made from organically and sustainably grown grains of rye grass, Ceres RYE FLOUR has a distinctive taste, and is specifically used for rye and sourdough breads, which are generally darker and denser than other types of bread. It’s packed with natural goodness, including protein and dietary fibre.

Additional information

Brand Name

Ceres NZ

Certification

Biogro

Origin

Italy/Australia

Sold as units

No

Weight / Volume

5x600g

Nutrition Information
(per 100g / 100ml)
Energy (kj) 1340
Protein (g) 8.4
Fat Total (g) 1.3
Fat Saturated (g) 0.2
Carbohydrate (g) 61
Sugars (g) 0.5
Fibre (g) 14
Sodium (mg) 1.2