Our WHITE SPELT FLOUR has had most of the bran and germ removed, giving a ‘lighter’ touch, ideal for pastries, biscuits and cakes. It can be used to replace white flour in most baking recipes, giving a sweet nutty flavour. It’s popular for its nutritional value – with dietary fibre and good levels of protein.
| Brand Name | Ceres NZ |
|---|---|
| Certification | Biogro |
| Origin | USA/Italy/Canada |
| Sold as units | No |
| Weight / Volume | 5x700g |