Spelt is a species of wheat arising from natural hybridisation that occurred centuries ago. Our WHOLEMEAL SPELT FLOUR is made from the whole grain and can replace whole wheat flour in most baking recipes, giving a sweet, nutty flavour. It’s popular for its nutritional value – with good levels of dietary fibre and protein.
| Brand Name | Ceres NZ |
|---|---|
| Certification | Biogro |
| Origin | Italy/Canada, packed in New Zealand |
| Sold as units | No |
| Weight / Volume | 5x700g |