Ice Cream – Passionfruit Cheesecake

At Mungalli Biodynamic our farms are more than just cows and pasture. We have planted rainforest and created wetlands to cultivate a living farm organism.  Our farms are full of wallabies, cassowaries and a diverse bird population and even dingoes, exactly as a biodynamic farm should be.

Our Organic Passionfruit Cheesecake ice cream is made from locally sourced passionfruit’s and our Greek yoghurt. This is a rich and creamy dessert that is lactose free and gluten free.

Sold in Box lots of 6 only

Additional information

Brand Name

Mungalli Creek

Certification

Not Certified

Origin

QLD

Sold as units

No

Weight / Volume

475ml

Nutrition Information
(per 100g / 100ml)
Energy (kj) 605
Gluten (mg) 0
Protein (g) 2.1
Fat Total (g) 5.6
Fat Saturated (g) 3.9
Carbohydrate (g) 19.8
Sugars (g) 19.7
Sodium (mg) 24