Ice Cream – Passionfruit Cheesecake

At Mungalli Biodynamic our farms are more than just cows and pasture. We have planted rainforest and created wetlands to cultivate a living farm organism.  Our farms are full of wallabies, cassowaries and a diverse bird population and even dingoes, exactly as a biodynamic farm should be.

Our Organic Passionfruit Cheesecake ice cream is made from locally sourced passionfruit’s and our Greek yoghurt. This is a rich and creamy dessert that is lactose free and gluten free.

Sold in Box lots of 12 only

Additional information

Brand Name

Mungalli Creek

Certification

Not Certified

Origin

QLD

Sold as units

No

Weight / Volume

110ml

Nutrition Information
(per 100g / 100ml)
Energy (kj) 605
Gluten (mg) 0
Protein (g) 2.1
Fat Total (g) 5.6
Fat Saturated (g) 3.9
Carbohydrate (g) 19.8
Sugars (g) 19.7
Sodium (mg) 24