Kombucha – Lemon Myrtle

Herbs of Life – established in 2012 and located in the Blue Mountains (NSW), Daniel Bucca created a small company producing premium authentic ‘ferments’, kombucha and sauerkrauts, using local and certified organic produce.

Our kombucha started from humble beginnings as a home brewed health tonic. Realising the benefits to gut health and overall well-being, we created Herbs of Life kombucha with the aim to craft an organic probiotic brew for all Australians.

All our Kombuchas contain freshly juiced raw wholefoods and single origin fair trade herbs and teas, blended together with pure Blue Mountains Spring Water and fermented for 30 days. Packed with probiotics, low sugar and naturally carbonated from the fermentation process, makes for a healthy, lightly sparkling and refreshingly delicious drink.

Lemon Myrtle – Australian dried organic lemon myrtle combined with the finest quality Blue Mountains Spring water, single origin fair trade green tea & raw cane sugar traditionally fermented with our mother culture.