Lentils – Whole Green

Organic Green Laird Lentils are a hearty legume that holds its shape well after cooking. They turn dark brown when cooked, so do not be surprised if the green disappears from your dish. Laird lentils are a great source of protein, iron, and low-glycemic carbohydrate due to their high fiber content.

Imported from Canada, packed by Savy Organics