Popping Corn

Popping corn is a variety of maize. It is easy to ‘pop’ in the normal manner for a great healthy snack alternative.
It is a good source of vitamins, niacin and B12 and can provide substantial amounts of Vitamin A, Vitamin C, folacin, magnesium and potassium.
Being a good source of dietary fibre as well as protein.

Additional information

Weight / Volume

5kg

Origin

SA

Sold as units

Yes

Certification

ACO

Brand Name

Four Leaf

Nutrition Information
(per 100g / 100ml)
Energy (kj) 1500
Protein (g) 6.1
Fat Total (g) 2.8
Fat Saturated (g) <1
Carbohydrate (g) 72.5
Sugars (g) 4.9
Sodium (mg) <1