Herbs of Life – established in 2012 and located in the Blue Mountains (NSW), Daniel Bucca created a small company producing premium authentic ‘ferments’, kombucha and sauerkrauts, using local and certified organic produce.
All our Sauerkrauts and Kimchi are handcrafted using local and raw certified organic vegetables, herbs and spices. Made with 100% Certified Organic green cabbage and North Atlantic kelp, in a traditional and wild ferment with Celtic sea salt. No preservatives, no starter culture, or other additives. Nothing but real organic ingredients, perfect for your journey to improved gut health!
Ingredients: Organic Green Cabbage, Organic Kelp, Celtic Sea Salt.
| Certification | SXC |
|---|---|
| Brand Name | Herbs of Life |
| Origin | NSW |
| Sold as units | Yes |
| Weight / Volume | 380g |