Tallow

Often referred to as an “old fashioned fat”, historically tallow was the primary fat used for cooking and frying thanks to its unusually high smoke point of 200 degrees, making it a healthy option for these cooking processes. At Tonemade we use 100% Certified Organic Grass Fed Beef suet to make our silky white tallow.

A great source of stearic acid (long chain fatty acid), omega-3 & 6 fatty acids in the form of CLA (Conjugated Linoleic Acid) and rich in vitamins A, E, D, K & B1.

Simply add a tablespoon to your roasting dish or frypan and use as you would any other cooking oil but with the addition of extra flavour and benefits!

Tallow is also a soothing and healing base for body, face and beard balms and can be used topically to treat various skin conditions.