Tempeh is made from cooked and slightly fermented Certified Demeter Biodynamic soybeans and formed into a patty, similar to a very firm veggie burger. A nutritious vegan food, cholesterol free, low in fat and calories, high in protein and fibre. Seasoned with Tamari and Coriander.
| Weight / Volume | 200g |
|---|---|
| Origin | WA |
| Sold as units | Yes |
| Certification | DA |
| Brand Name | Tallyho |