Wheat – Yecora

An Australian grown certified Demeter Biodynamic hard wheat. Yecora is a variety of hard red spring wheat known for its strong gluten and full flavoured taste making it ideal for bread making. However, it is a versatile wheat that can be used in various baked goods, including yeasted breads, sourdough, pizza, and pastries.

Easily stored for long periods with its nutritional value intact. Commonly used for home milling and sprouting.

Protein: 12.8%